Saturday, February 28, 2015
Sunday, February 1, 2015
Over the course of our summer CSA box, we once again received spaghetti squash. I've tried in the past to like spaghetti squash, but it has just never really spoken to me.... Until now.
Turns out I needed something a little more substantial than marinara to take spaghetti squash from meh to mmm.
Of course this post is not timely at all, in terms of our farmshare or seasonally available produce. But it is super timely if you're planning on having chili for Superbowl Sunday today. The chili seen with the spaghetti squash in the above picture was just a quick weeknight chili. But below you'll find the recipe for what we munched on before the game (seen in the first pic of the dutch oven).